SURANTA, I. G. K.; DA SILVA, M. L. Penerapan Food Innovation Management Dalam Pengembangan Menu Tradisional Modern Di Bali. Nobel Management Review, [S. l.], v. 6, n. 2, p. 177–185, 2025. DOI: 10.37476/nmar.v6i2.5303. Disponível em: https://e-jurnal.nobel.ac.id/index.php/NMaR/article/view/5303. Acesso em: 3 aug. 2025.