ABDULKARIM, R. PERBANDINGAN KINERJA KEUANGAN ANTAR SUB SEKTOR MAKANAN DAN MINUMAN MENGGUNAKAN RASIO PROFITABILITAS. Nobel Management Review, [S. l.], v. 2, n. 1, p. 13–22, 2021. DOI: 10.37476/nmar.v2i1.1646. Disponível em: https://e-jurnal.nobel.ac.id/index.php/NMaR/article/view/1646. Acesso em: 19 apr. 2024.