1.
Suranta IGK, Da Silva ML. Penerapan Food Innovation Management Dalam Pengembangan Menu Tradisional Modern Di Bali. NMaR [Internet]. 2025 Jun. 30 [cited 2025 Aug. 3];6(2):177-85. Available from: https://e-jurnal.nobel.ac.id/index.php/NMaR/article/view/5303