PENGARUH SERTIFIKAT HALAL TERHADAP PENINGKATAN PENDAPATAN PENJUALAN USAHA DI SEKTOR FOOD AND BEVERAGE KOTA MAKASSAR
Keywords:
Halal food, Increase Of Income, Simple Linear Regression TestAbstract
Halal products have become a world trend because they have a potential market. It has been recognized that halal has a very important economic value, awareness of the concept of halal began to increase, and many companies in the field of products and services began to respond to consumer needs. The purpose of this study was to determine the effect of halal certificates on increasing income. This type of research uses descriptive quantitative methods. The variables studied consisted of halal certificate (X) and increase of income (variable Y). The data sources used are primary and secondary. Data collection is distribute questionnaires to 30 food and beverage sector companies in Makassar. The results of the study with simple linear regression analysis method showed that the effect of halal certificates was 41.3% and the remaining 58.7% could be explained by other variables not explained in this study.
References
Arrezia, N. (2015). Pengaruh Sertifikat Halal Terhadap Peningkatan Penjualan UMKM Jasaboga Kota Bogor. 12.
Barthaisite. (2017). Pengertian Food & Beverage Service. Retrieved from https://barthaisite.wordpress.com/about/pengertian-food-beverage-service/
Bella, A. (2018). Mencicip Bisnis Restoran Indonesia di 2019. Retrieved from http://marketeers.com/mencicip-bisnis-restoran-indonesia-di-2019/
BPS. (2017). Statistik Restoran/Rumah Makan 2015. Retrieved from https://www.bps.go.id/publication/2017/01/25/e58e9accf6daff02387564b1/statistik-restoran-rumah-makan-2015.html
BPS. Penduduk Menurut Wilayah Dan Agama Yang Dianut. Retrieved (2019) from https://sp2010.bps.go.id/index.php/site/tabel?tid=321&wid=0
DetikFinance. (2014). Perputaran Uang di Bisnis Roti dan Kue Capai Rp 20 Triliun/Tahun. Retrieved from https://finance.detik.com/berita-ekonomi-bisnis/d-2727598/perputaran-uang-di-bisnis-roti-dan-kue-capai-rp-20-triliuntahun
GIFR. (2017). Global Leaders In Ibf: Top 10 Influential Persons In The Global. Retrieved from http://www.gifr.net/gifr_2017.htm
ITPC, Osaka. (2013). Market Brief. Retrieved from http://itpc.or.jp/2013/07/23/produk-halal-2/
LPPOM-MUI. Sertifikat Halal MUI. Retrieved from http://www.halalmui.org/mui14/index.php/main/go_to_section/55/1360/page
Lukman, Wylma. (2008). ANALISIS KELAYAKAN BISNIS RESTORAN SUSHI DI KELAPA GADING JAKARTA.
Prishardoyo, Bambang. (2005). Konsep Produksi. Retrieved from http://www.lepank.com/2012/08/pengertian-produksi-menurut-drs-bambang.html
Rahmanita, M. (2017). Pengaruh Biaya Promosi dan Biaya Produksi Terhadap Laba Bersih Dengan Volume Penjualan Sebagai Variabel Intervening. 34.
Salaam. (2018, December 21). Indonesia’s Halal Economy poised to boost GDP by $3.8 billion annually: Groundbreaking Report positions Indonesia as the “Engine of Global Halal Economy. Retrieved from https://www.salaamgateway.com/en/story/indonesias_halal_economy_poised_to_boost_gdp_by_3.8_billion_annually__groundbreaking_report_positions_indonesia_as_the_engine_of_global_halal_economy-SALAAM21122018072642
Salaam. (2019). State of the Global Islamic Economy Report 2018/19. Retrieved from https://www.salaamgateway.com/en/story/report_state_of_the_global_islamic_economy_201819-SALAAM06092018061914/
Sugiono. (2017). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung: Alfabeta.
Sulistiyowati, L. (2010). Panduan Praktis Memahami Analisis Laporan Keuangan. PT. Elex Media Komputindo.
SulSelProv. (n.d.). Daftar Restoran Di Provinsi Sulawesi Selatan. Retrieved from https://sulselprov.go.id/pages/potensi_daerah/daftar-restoran-di-provinsi-sulawesi-selatan
Tafjirah, H. (2017). Pengaruh Labelisasi Halal Terhadap Keputusanpembeli Produk Kfc (Studi Pada KFC Hertasning Di Kota Makassar). 30.
UMY. Pengaruh Modal, Lokasi, Kondisi Tempat, Lama Usaha Dan Jam Kerja Terhadap Pedagang.
1.jpg){kind=logo}
